When we were in Ireland, we went to the most gorgeous little ice cream shop, Murphy's.
While there, I noticed that they had a recipe book.
Although I didn't buy it at the time, I kept it in mind, and eventually bought it off Amazon.
I don't make ice cream often though, and while I drooled over the book, I didn't make anything out of it. Until I found myself once again with left over egg yolks, along with a pile of lemons.
And I just had to make Lemon Curd Ice Cream.
I love the subtle colouring and the divine taste.
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