Lemon curd ice cream

When we were in Ireland, we went to the most gorgeous little ice cream shop, Murphy's.

While there, I noticed that they had a recipe book.

Although I didn't buy it at the time, I kept it in mind, and eventually bought it off Amazon.

I don't make ice cream often though, and while I drooled over the book, I didn't make anything out of it. Until I found myself once again with left over egg yolks, along with a pile of lemons.

And I just had to make Lemon Curd Ice Cream.

I love the subtle colouring and the divine taste.