In search of an eggless biscuit recipe, because the chooks are off the lay, I came across these. They're supposed to be made with Greek honey, whatever that is, but I used the orange blossom honey that I had in the pantry. They're quite tasty, and I think I'll make them again. I'm considering a version where I replace the orange rind with lemon, and add a little ginger.
My parents' neighbour turned 60 on Sunday. They have been neighbours since I was a kid, and he used to drive me to high school. So we have a long standing tradition that I make him chocolate crackles, which he loves, for his birthday. These ones are just a little bit sparkly.