Monday, January 9, 2012

Risotto Alla Milanese

  Basically a saffron risotto
Soaking the saffron

Frying the onions in butter

Onions and rice

Adding the saffron

About halfway through. Not as yellow as I'd expected.

So I added some more saffron!

Andrew really likes this cheese, but then he really likes cheese in general

Mixing in the cheese.
Ready to eat.

Despite the pretty colour, this was pretty bland. I'm also concerned the consistency is going to be too sloppy for arancini later in the week.
And yes, I know that most of the pictures are sideways, but somehow, I'd uploaded them before I noticed.

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