Saturday, January 14, 2012

Arancini - Take 2

I was concerned about the consistency of the risotto, so I added bread crumbs to the mix. 
I gave them a centre of mozzarella, and double crumbed them. 
 This time, they held their shape and were nice and crispy.
 Unfortunately, since the risotto was pretty bland, so were the arancini.
Still, I'm counting this as a success, and know that next time will only be better.

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