Made from a recipe in the May issue of Taste.com.au magazine. Next time, I'd top it with dark chocolate instead of white - you can barely taste the white. It's hardly healthy, but cut into small squares I think it would be great fun for a kid's party.
January sewing
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I did some traveling in February, which meant (as usual) I had a minor
flurry of sewing in January. Three dresses made it into the “finished”
column: Anoth...
3 weeks ago
1 comment:
Looks yummy!!!
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