Monday, March 24, 2014

Making passata

 Tomatoes fresh from the garden.
 Cut, oiled, seasoned with salt and pepper, with basil, oregano and rosemary.
 Roasted.
 Pureed and ready to go.

2 comments:

Pretty Knitty said...

Ohhh! I can smell it from here...so yummy...I'll be right over!

Katie Lindsay said...

It smells amazing when it's cooking...