Tuesday, March 20, 2012

Velvety Darkness

My big brother is home from London for a while, and decided that he wanted me to make chocolate mousse. I put him off for a day, but since I'm almost always up for some cooking I relented. It's been years since I made chocolate mousse, but I really don't know why - it's so easy! Being made from my usual favourite 72% this is a very dark mousse. With no added sugar, it's not quite what I expected from a mousse, but has a certain dark, bitter charm. I will definitely be making this again, both with this chocolate and with a lighter variety.

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