First some malt biscuits. This recipe was from Donna Hay (found in the Sunday Magazine that comes with the Herald Sun)
These have a subtle taste, but are quite morish. I do need to work on my rolling out skills.
Then some speculaas (Dutch spiced biscuits). This recipe came from the SBS Feast Magazine last month (the pink one, not the orange one that's out now). They don't look like speculaas because I don't have a proper mould, but they sure do taste like them!
If anyone knows where I can get a speculaas mould (I'm told by my Dutch neighbours that it's called a speculaas plank) for a reasonable price, I'd love to know.