I haven't made this in a while, but it's come up a couple of times lately, and somehow, my friend Sally had never heard of it. This is the world's easiest, but most impressive dessert.
300ml cream (I like to use pure cream, but whatever you usually use is fine)
1 Toblerone bar, I think it's about 90g
These are pretty flexible, use more or less chocolate depending on what you like, and what you have.Feel free to use dark Toblerone if you prefer.
1. Melt Toblerone
2. Whip cream (not too stiff - you're looking for a moussy texture in the finished product)
3. Gently fold the chocolate into the cream.
Serve with marshmallows, and soft fruit for dipping (we usually use strawberries, and various kinds of melon - canteloupe, honeydew, watermelon - sliced into fingers) It's amazing how much chocolate and cream many women can justify eating if they eat it with fruit! Alternatively, spoon into bite size chocolate cups.
At the Greenhouse with Clara - Saturday morning errands with a little recreation thrown in. I've been wanting a maidenhair fern--they didn't have any, but I got a little rabbit's foot...
1 day ago